Any Idea what Aquaculture is!?

quaculture is the aquatic equivalent of agriculture. It involves essentially “growing” animals and plants that live in lakes, rivers or the sea, mostly for human consumption. It has been one of the world’s fastest growing industries in recent decades.
Growth in the global supply of fish for human consumption has outpaced population growth in the past five decades, increasing at an average annual rate of 3.2 percent in the period 1961–2013, double that of population growth, resulting in increasing average per capita availability. World per capita apparent fish consumption increased from an average of 9.9 kg in the 1960s to 14.4 kg in the 1990s and 19.7 kg in 2013, with preliminary estimates for 2014 and 2015 pointing towards further growth beyond 20 kg
In 2014 the supply of fish for human consumption from aquaculture exceeded that from wild-caught fisheries for the first time. This trend is continuing, as the amount of fish which can be supplied by the traditional fishing industry has reached a plateau, and aquaculture continues to expand at a rapid rate. It’s increasing in those countries with a long tradition of aquaculture, but also in regions where it hasn’t been done before.

Aquaculture in sub-Saharan Africa

Most of the world’s aquaculture production takes place in Asia, with China (60%), and the top six countries – all in Asia – produce 86%. The rapid growth rate in aquaculture production over the last quarter of a century in Asian countries is being mirrored in the production of freshwater fish in sub-Saharan Africa.
Only 550,000 tones of aquatic animals were grown in 2014, which is less than 1% of the world production. Almost all of this is of freshwater fish – mostly catfish, tilapia and Nile perch. Egypt, Nigeria and Uganda are the region’s leading producers.
As the supply of fish and seafood through fishing becomes less sustainable, the global challenge is to replace it sustainably through aquaculture.
Yet, Faced with one of the world’s greatest challenges – how to feed more than 9 billion people by 2050 in a context of climate change, economic and financial uncertainty, and growing competition for natural resources – the international community made unprecedented commitments in September 2015 when UN Member States adopted the 2030 Agenda for Sustainable Development. The 2030 Agenda also sets aims for the contribution and conduct of fisheries and aquaculture towards food security and nutrition in the use of natural resources so as to ensure sustainable development in economic, social and environmental terms.

As we aim on promoting Fish farming in Tanzania

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