Enhancing Sanitation and Hygiene at Kunduchi Fish Market

Period

June 2020 – December 2020

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Project summary

Fishery plays a significant role in the social and economic development of communities in Dar es Salaam city, especially as a source of food security, nutrition, income and livelihood. The fishery is however faced with several constraints including the poor hygiene and sanitation practices in many landing sites and fish markets, limited awareness and capacity building campaigns related to hygiene and sanitation, and poor facilities. High standards of hygiene and sanitation practices are essential to the control of seafood hazards and ensuring community confidence in seafood, and public health.

Fishery plays a significant role in the social and economic development of communities in Dar es Salaam city, especially as a source of food security, nutrition, income and livelihood. The fishery is however faced with several constraints including the poor hygiene and sanitation practices in many landing sites and fish markets, limited awareness and capacity building campaigns related to hygiene and sanitation, and poor facilities. High standards of hygiene and sanitation practices are essential to the control of seafood hazards and ensuring community confidence in seafood, and public health.

This project aimed at improving hygiene and sanitation practices at Kunduchi Dar es Salaam fish market, increasing awareness and capacity building in the fish market to improve the health of communities and quality of fish and fish products at the fish market.

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